Panera Bread Soba Noodle Bowl With Chicken Review

This succulent Chicken Soba Noodle Broth Bowl recipe is based on a popular restaurant's dish, but can easily be made at home for a much more budget friendly, good for you repast.

There is nothing I dearest more than than settling into a cozy booth at luncheon with a fancy sandwich, gourmet salad, or gigantic bowl soup with a warm, crusty baguette on the side. So it would come as no surprise that I absolute love Panera. I think their nutrient is fresh, delicious, and filling. Not to mention that I am a sucker for their colorful ceramic bowls.

However, every fourth dimension I get out in that location, I can't help feeling a lot less wealthy than when I entered. Unremarkably it's because I've taken both kiddos with me. Ii child's meals plus a regular tiffin entree is not cheap. I don't mind paying for fresher ingredients but the idea of paying over $8 for a bowl of soup or $10 for a sandwich kind of blows my mind. For that cost, I experience like tiffin should come up with linen napkins and candlelight.

So when I happened to come up across this recipe for a Copycat Panera Broth Bowl at Suzlyfe, I knew I had to try it. I've had a couple of the broth based bowls at Panera and really like them. They are light and total of veggies but yet packed with dandy flavour. Making them perfect for lighter lunches.

The broth in this soup packs such a keen flavor! I honestly felt like I finally understood what cooking channels meant when they say that a broth has really developed flavors. The best part is that it doesn't take all solar day to create said flavor!

Have it at Home – Chicken Soba Noodle Broth Bowl

I have made this recipe twice and changed the original recipe (institute here) to tailor it to ingredients I had on hand. I of the cracking parts of this recipe is you can easily customize information technology to your preferences.

This dish is also very budget friendly. It cost me less than $4 per serving to make this at dwelling house. Much cheaper than ordering it out.

[blockquote size="full|half|3rd|fourth|two-thirds|three-fourths" align="left|eye|right"]Good for you & Budget Friendly is ever a win in our house. [/blockquote]

Chicken Soba Noodle Broth Bowl - Good for you at Home

A copycat panera recipe, this Craven Soba Noodle Broth Basin is a hearty soup yous an hands make at home.

Prep Fourth dimension 5 minutes

Melt Fourth dimension x minutes

Full Time xv minutes

Servings two servings

Writer Brynn at The Domestic Dietitian

• Ingredients for Soup -
• ii tbsp olive oil
• 6 oz chicken breast tenders
• common salt & pepper to taste
• 1 packet Soba/Udon Noodles already cooked, found in produce department of grocery store
• 1/2 cups shredded napa cabbage
• 1/2 cup shredded carrots
• 1/4 white onion thinly sliced
• 1/2 red bell pepper chopped
• ane/four cup sliced cremini mushrooms
• 2 cloves garlic minced
• Broth
• one/4 loving cup soy sauce
• 2 tsp sesame oil
• i Tbsp Gochujang or 1/2 tsp sriracha
• 1 Tbsp Worchestershire Sauce
• i/2 Tbsp brownish sugar
• Juice of i lime
• one/2 tsp Red Pepper Fleck
• 2 tsp Ginger Powder
• 1 tsp Garlic Pulverization
• 1.5 loving cup water relieve from udon noodles
• Garnish
• Sesame seeds garnish
• Fresh cilantro chopped (garnish

1. Heat two tbsp olive oil in a medium sauté pan over medium rut

2. Add together chicken tenders and flavor with common salt and pepper

3. Cook chicken nigh 4 minutes on each side, until cooked thru

4. Remove craven from pan and fix bated to absurd

5. In same pan, sauté onions and bell pepper over medium heat until soft

6. Add together mushrooms and cook for additional 2-4 minutes, Add cabbage and carrots and cook for additional 2 minutes

7. Add together garlic, season with salt and pepper and cook until fragrant, near 3 minutes

8. Remove from oestrus and transfer vegetables to a large bowl

9. Identify udon noodles in microwave safe basin with seasoning package that comes with noodles. Encompass with 1 1/three loving cup water and cook in microwave on high for 3 minutes

10. Remove noodles from bowl (save water for subsequently employ), place in colander and rinse with common cold h2o

11. Prepare goop by combining soy sauce, sesame oil, gochujang, Worcestershire, brown carbohydrate, lime, ruddy pepper flakes, ginger, and garlic power in small sauce pot

12. Place pot over medium heat on stove and stir until sugar is dissolved

13. Add together leftover water from cooking udon noodles (1+ cup should be leftover)

14. Bring to a boil and so reduce to simmer for well-nigh 3-5 minutes

15. Combine udon noodles and sautéed vegetables in bowl. Slice chicken and place on top of noodles. Cascade hot broth over meridian.

16. Garnish with sesame seeds and cilantro

Looking for more healthy recipes to make at home?

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Tags: healthy at home, recipe Terminal modified: December fourteen, 2020

Near the Author / Brynn McDowell

Welcome! I have constitute that daily life is a balancing act all on it'south own, add in trying to maintain a healthy (and happy!) home and you lot take yourself the possibility of pure chaos. I'chiliad here to share experiences and tips on how to create a mediterranean inspired diet and lifestyle in a hectic home.

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Source: https://thedomesticdietitian.com/chicken-soba-noodle-broth-bowl-home/

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